Saturday, August 19, 2006
Vanilla sauce for pudding
The first time I was successful to make this vanilla sauce when I was 10 years old. My mom gave this recipe for me.
350 ml milk
100 g sugar (if you don't like sweet, you can reduce the sugar)
1 egg yolk (lightly beaten)
1 tsp vanilla essence
2 tsp corn flour disolve with water (not too much water. Just enough to disolve and mix the flour)
1 tsp rum/jackfruits (diced)
1) Mix milk, sugar, egg yolk, vanilla essence in a pot and keep stirring to boil to prevent froth to form.
2) Pour the corn flour drip by drip and keep on stirring the mixture slowly until it thickens and has smooth texture.
3) Let it cool.
4) Mix with rum/jackfruits before you serve.