Thursday, February 11, 2010

What's in the menu

This is one of many simple menus I cook for my family.

It consists of buttered prawn, crispy kangkong leaves, rice cracker,
and kangkung with shrimp paste.

My children love the crispy kangkong leaves. It tastes good & crunchy.
My husband and I love the prawn and the kangkong with shrimp paste.
The rice crackers are imported from Indonesia :)
The Indonesians really know how to make great crackers out of dried

Enjoy your dinner! ;)

1 comment:

johnorford said...

i am now vv hungry!!