Chocolate pudding with cookie crumbles

I love eating pudding. I've been making pudding since I was 10 years old
helping my mom who sold the pudding to our neighbors back then.

I normally serve my pudding with my favorite vanilla sauce with rum (my earlier post). The vanilla sauce enhances the pudding taste and just the perfect
sauce for my pudding. I suggest you try this and you're gonna love it.

Ingredients:

• 750ml/cc milk - I use a non-fat milk


• 1 sachet agar-agar (jelly) powder (Swallow globe brand is the best) - no
  color/clear color


• 20gr cocoa powder - I normally use a block of dark chocolate then I grate
  it.


• 125gr sugar


• 2 egg yolks (lightly beaten)


• 20gr margarine


• 1tsp vanilla powder


• Salt and rum to taste


• Cookie crumbles - I use 4 pieces DIGESTIVE cookies

To make:

1. Put the cocoa, milk, agar-agar powder, sugar, egg yolks, vanilla powder,
   and salt into the pot and bring to boil while keep on stirring slowly.


2. Put the margarine while keep on stirring until the mixture is boiled.


3. Once it is boiled, stir a little bit to release the heat and when it is cooling down, put all the cookies crumbles into the mixture and stir.


4. Pour into a jelly mould and leave it to cool.