Tuesday, September 05, 2006

Chocolate pudding with cookie crumbles

I love eating pudding. I've been making pudding since I was 10 years old
helping my mom who sold the pudding to our neighbors back then.

I normally serve my pudding with my favorite vanilla sauce with rum (my earlier post). The vanilla sauce enhances the pudding taste and just the perfect
sauce for my pudding. I suggest you try this and you're gonna love it.


  • 750ml/cc milk - I use a non-fat milk

  • 1 sachet agar-agar (jelly) powder (Swallow globe brand is the best) - no
    color/clear color

  • 20gr cocoa powder - I normally use a block of dark chocolate then I grate

  • 125gr sugar

  • 2 egg yolks (lightly beaten)

  • 20gr margarine

  • 1tsp vanilla powder

  • Salt and rum to taste

  • Cookie crumbles - I use 4 pieces DIGESTIVE cookies

To make:

  1. Put the cocoa, milk, agar-agar powder, sugar, egg yolks, vanilla powder,
    and salt into the pot and bring to boil while keep on stirring slowly.

  2. Put the margarine while keep on stirring until the mixture is boiled.

  3. Once it is boiled, stir a little bit to release the heat and when it is cooling down, put all the cookies crumbles into the mixture and stir.

  4. Pour into a jelly mould and leave it to cool.


rudi said...

It looks nice I'll have to try it for myself

Lolita said...

Mami Potterrr,
You have been tagged by me to write continue this circle of "5 things you want to eat before you die" - terus lu harus tag org lain ya.. biar org itu bisa tulis and tag other people.. hehehe..
btw, i love chocolate pudding with cookie crumbles

- angie