Thursday, May 04, 2006

Fish with Tauge

This is another recipe for fish but this time, you have to use big fish such as siakap, big tilapia, or tenggiri (tuna).

2 tbsp cooking oil
2 tbsp chopped challots and chopped garlic
1 tsp grated ginger
1 tsp turmeric powder
1 tbsp grind red chilli
2 lime leaves
200 gr Siakap fish fillet (or any other big fish with alot of meat)
Salt, sugar and 1 tsp vinegar to taste
2 tomatoes cut into cubes
200 gr tauge (bean sprout) boiled and drained

  1. Heat the cooking oil in the frying pan. Fry the challot and garlic with ginger, turmeric, chilli and lime leaves until the nice fragrance come out.
  2. Put the fish fillet into the frying pan, seasoned with salt, sugar, and vinegar.
  3. Pour 1/4 cup of water
  4. Put the tomato cubes and mix them all until fish cooked.
  5. Put tauge (bean sprout) on the bowl then pour the fish mixture into a bowl.
  6. The fish tauge is ready to be served.

It's not difficult, right? It's simple, delicious, healthy and quick.

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